Recipe for Royal Icing Using Wilton Meringue Powder

Royal icing is a classic icing used to decorate cakes, cookies, and other desserts. It is often used to create intricate designs and decorations, making it a popular choice for professional cake decorators. Wilton meringue powder is a popular choice for making royal icing, as it adds flavor and stability to the icing. This recipe uses Wilton meringue powder to create a perfect royal icing every time.

Ingredients

The following ingredients are needed to make royal icing using Wilton meringue powder:

• 2 pounds of powdered sugar
• 1/2 cup of Wilton meringue powder
• 1/2 cup of warm water
• 1 teaspoon of vanilla extract (optional)

Instructions

1. In a large bowl, sift together the powdered sugar and Wilton meringue powder.
2. Add the warm water and vanilla extract (if using).
3. Using an electric mixer, mix the ingredients on low speed for 1 minute, then increase the speed to medium and mix for an additional 2-3 minutes, or until the icing is light and fluffy.
4. If the icing is too thick, add more warm water, 1 tablespoon at a time until the desired consistency is reached.
5. Store the icing in an airtight container for up to 1 week.

Tips

• For a thinner consistency, use less Wilton meringue powder.
• For a thicker consistency, use more Wilton meringue powder.
• If the icing is too thin, add more powdered sugar, 1/4 cup at a time until the desired consistency is reached.
• If the icing is too thick, add more warm water, 1 tablespoon at a time until the desired consistency is reached.

This recipe for royal icing using Wilton meringue powder is a great way to create a classic icing for decorating cakes, cookies, and other desserts. With a few simple ingredients and a few minutes of time, you can create a delicious and stable royal icing that is perfect for any occasion.

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